{"id":4993,"date":"2021-03-22T14:51:51","date_gmt":"2021-03-22T13:51:51","guid":{"rendered":"http:\/\/vinkompassen.se\/?post_type=campaign&p=4993"},"modified":"2021-03-22T14:51:51","modified_gmt":"2021-03-22T13:51:51","slug":"fresco-di-masi-bianco","status":"publish","type":"campaign","link":"https:\/\/vinkompassen.se\/kampanj\/fresco-di-masi-bianco\/","title":{"rendered":"Fresco di Masi Bianco"},"content":{"rendered":"
\n

Fresco di Masi Bianco<\/h1>\n

\u201dFresco di Masi\u201d Rosso och Bianco, \u00e4r vinerna som tolkar en f\u00f6rnyad vision av h\u00e5llbarhet, ekologisk odling och hantverksm\u00e4ssig produktion. <\/strong><\/p>\n

Detta resulterar i en genuin njutning d\u00e4r friskhet och fruktighet st\u00e5r i fokus \u2013 ett vin f\u00f6r soliga dagar med gott s\u00e4llskap och antipasti!<\/p>\n

Karakt\u00e4r<\/strong>
\nRiklig doft av vit frukt, p\u00e4ron och blommor. Njutbart, fr\u00e4scht och fin fruktig karakt\u00e4r med b\u00e5de s\u00f6tma och syra som drar \u00e5t ananas.<\/p>\n

Tillverkning
\n<\/strong>Mjukpressade hela druvklasar. Naturlig j\u00e4sning \u00e4r p\u00e5driven av egen vildj\u00e4st vid en temperatur 17-20 grader. Vinet filtreras inte och har ingen kontakt med fat.<\/p>\n

Lagring
\n<\/strong>Vinet mognar till sig p\u00e5 st\u00e5ltankar under de kallaste m\u00e5naderna.<\/p>\n

Passar till
\n<\/strong>Perfekt som aperitif, till antipasti, risotto eller pasta med l\u00e4ttare s\u00e5ser. Det g\u00e5r \u00e4ven bra till fisk, kyckling och gr\u00f6nsaksr\u00e4tter.<\/p>\n

Klicka h\u00e4r f\u00f6r att komma till Fresco di Masi Rosso<\/a><\/span><\/p>\n<\/div>\n

Om producenten<\/h4>\n

MASI \u00e4r ett av Italiens mest ansedda vinf\u00f6retag och en huvudakt\u00f6r p\u00e5 den italienska vinmarknaden. Historien om MASI b\u00f6rjade 1772, d\u00e5 familjen Boscaini f\u00f6rv\u00e4rvade prestigefyllda ving\u00e5rdar i den lilla dalen ”Vaio dei Masi”, som \u00e4r ursprunget till f\u00f6retagets namn. Efter mer \u00e4n 200 \u00e5r av passionerad vinframst\u00e4llning \u00e4r f\u00f6retaget fortfarande i familjen Boscainis h\u00e4nder, som idag drivs av sj\u00e4tte och sjunde generationen.<\/p>\n

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