{"id":27487,"date":"2026-04-10T15:28:59","date_gmt":"2026-04-10T13:28:59","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=campaign&p=27487"},"modified":"2026-04-13T16:01:44","modified_gmt":"2026-04-13T14:01:44","slug":"jensen-bitter","status":"publish","type":"campaign","link":"https:\/\/vinkompassen.se\/kampanj\/jensen-bitter\/","title":{"rendered":"Jensen Bitter"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Originalrecept fr\u00e5n 1938<\/h4>\n\n\n\n

Jensen Bitter \u00e4r en gammal dansk bitter med historia – och ett pris som smakar \u00e4nnu b\u00e4ttre. 75 kr mindre \u00e4n marknadens mest v\u00e4lk\u00e4nda alternativ, och inte ett kompromissat recept i sikte.<\/strong><\/p>\n\n\n\n

Det var 1938 i Aalborg i Danmark, n\u00e4r kompanjonerna Duus och Kragh – innehavare av Duus Vinhandel, inrymd i valven under det magnifika ren\u00e4ssanspalats som kallas Jens Bangs Stenhus – satte ihop ett recept som skulle visa sig bli tidl\u00f6st.<\/p>\n\n\n\n

Med hela 28 noggrant utvalda \u00f6rter och v\u00e4xter – d\u00e4ribland anis, kardemumma, angelikrot, enzianrot, nellike, johannesbr\u00f6d, lakrits, lakritsrot och saffran – skapades n\u00e5got alldeles extraordin\u00e4rt. Inte en produkt av marknadsf\u00f6ring eller trender, utan av genuint hantverk och djup kunskap om botanikens m\u00f6jligheter. Det receptet lever vidare idag i varje flaska Jensen Bitter Original.<\/p>\n\n\n\n

Smaken \u00e4r komplex och v\u00e4lbalanserad – fina nyanser och mjuk, rundad fylld, avslutad med den goda bitterns karakteristiska sn\u00e4rt. Det \u00e4r en bitter som ber\u00e4ttar sin historia redan vid f\u00f6rsta klunken. Serveras med f\u00f6rdel i rumstemperatur, som aptitretare f\u00f6re m\u00e5ltiden eller som digestif efter\u00e5t. Enkelt, tidl\u00f6st och utan krusiduller.<\/p>\n\n\n\n

N\u00e5gra s\u00e4tt att njuta av Jensen Bitter serverar vi h\u00e4r:<\/p>\n\n\n\n

Rent i glaset<\/strong> – rumstempererad, precis som den alltid serverats. Ingenting att g\u00f6mma sig bakom, bara rent hantverk.<\/p>\n\n\n\n

Jensen & Apelsin<\/strong> – 4 cl Jensen Bitter \u00f6ver is med ett gener\u00f6st skv\u00e4tt f\u00e4rskpressad apelsin och en skiva apelsin som garnityr. Friskt, aromatiskt och f\u00f6rbluffande enkelt.<\/p>\n\n\n\n

Bitter Mule <\/strong>– 4 cl Jensen Bitter, juice av en halv lime och toppa med Ginger Geer. Ingef\u00e4rans hetta m\u00f6ter \u00f6rterna p\u00e5 ett s\u00e4tt som k\u00e4nns gjort f\u00f6r varandra.<\/p>\n\n\n\n

Nordic Sour<\/strong> – 3 cl Jensen Bitter, 2 cl honung, juice av en halv citron och en skv\u00e4tt \u00e4ggvita. Skaka kraftigt och servera i coupe-glas. Elegant, balanserat och ov\u00e4ntat sofistikerat.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-27487","campaign","type-campaign","status-publish","hentry"],"acf":[],"yoast_head":"\nJensen Bitter - Vinkompassen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinkompassen.se\/kampanj\/jensen-bitter\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jensen Bitter - Vinkompassen\" \/>\n<meta property=\"og:description\" content=\"Originalrecept fr\u00e5n 1938 Jensen Bitter \u00e4r en gammal dansk bitter med historia – och ett pris som smakar \u00e4nnu b\u00e4ttre. 75 kr mindre \u00e4n marknadens mest v\u00e4lk\u00e4nda alternativ, och inte ett kompromissat recept i sikte. 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