{"id":15722,"date":"2023-10-26T09:44:15","date_gmt":"2023-10-26T07:44:15","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=campaign&p=15722"},"modified":"2023-11-08T10:57:28","modified_gmt":"2023-11-08T09:57:28","slug":"chateau-les-trois-manoirs-aov","status":"publish","type":"campaign","link":"https:\/\/vinkompassen.se\/kampanj\/chateau-les-trois-manoirs-aov\/","title":{"rendered":"Chateau Les Trois Manoirs – Allt om Vin"},"content":{"rendered":"\n

<\/p>\n\n\n\n

\u201dFYND!” <\/h1>\n\n\n\n

Uppt\u00e4ck \u00e5rg\u00e5ngsvinet Ch\u00e2teau Les Trois Manoirs<\/h4>\n\n\n\n

Nu lanseras en mogen och klassisk M\u00e9doc Cru Bourgeois med \u00e5rg\u00e5ng 2012. Finns nu att best\u00e4lla p\u00e5 ditt Systembolag f\u00f6r 148 kr.<\/p>\n\n\n\n

Denna mogna och klassiska M\u00e9doc Cru Bourgeois har lagrats under 12 m\u00e5nader p\u00e5 ekfat och d\u00e4refter 10 \u00e5r p\u00e5 flaska. Bed\u00e5rande doft full av svarta vinb\u00e4r, k\u00f6rsb\u00e4r, fikon, l\u00e4der, tryffel, rostad ek, mocka, vanilj och choklad. I smaken visar vinet upp samma komplexitet av m\u00f6rk frukt som ackompanjeras av s\u00f6tma fr\u00e5n eken och terti\u00e4ra aromer i form av mustiga kryddor fr\u00e5n dess flasklagring.<\/p>\n\n\n\n

Vinet passar utm\u00e4rkt till en mustig boeuf bourgogne, eller till en smakrik lammstek med vitl\u00f6k och \u00f6rter tillsammans med en kr\u00e4mig potatisgrat\u00e4ng. \u00d6nskar du n\u00e5got vegetariskt passar den utm\u00e4rkt till s\u00e4songens rostade rotfrukter. Serveras vid 18-20 grader. Vinet sockerhalt: < 0,3 g\/100 ml.<\/p>\n\n\n\n

”FYND! Ett r\u00f6tt bordeauxvin med mognad och till en blygsam prislapp tackar jag inte nej till. Vinet \u00e4r klart att dricka nu och blir en fin f\u00f6ljeslagare till eleganta k\u00f6ttr\u00e4tter. Dessutom en h\u00e4rlig present att ge till n\u00e5gon som uppskattar ett r\u00f6dvin av tidl\u00f6st snitt”<\/em><\/strong>
– Gunilla Hultgren Karell, Vinb\u00f6rsen, oktober 2023<\/p>\n\n\n\n

\u201dBra struktur, mjuka, integrerade tanniner och medell\u00e5ng eftersmak i mer elegant stil”<\/em><\/strong>
– Johan Franco Cereceda, Vinliv, september 2023<\/p>\n\n\n\n

\u201d5\/5\u201d<\/em><\/strong> – Boxtoppen, oktober 2023<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

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