{"version":"1.0","provider_name":"Vinkompassen","provider_url":"https:\/\/vinkompassen.se","title":"Ecoltura Valpolicella Ripasso - Allt om Vin - Vinkompassen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sLMqn1XMTx\"><a href=\"https:\/\/vinkompassen.se\/kampanj\/ecoltura-valpolicella-ripasso-aov\/\">Ecoltura Valpolicella Ripasso &#8211; Allt om Vin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinkompassen.se\/kampanj\/ecoltura-valpolicella-ripasso-aov\/embed\/#?secret=sLMqn1XMTx\" width=\"600\" height=\"338\" title=\"\u201dEcoltura Valpolicella Ripasso &#8211; Allt om Vin\u201d &ndash; Vinkompassen\" data-secret=\"sLMqn1XMTx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"L\u00e5t inte det l\u00e5ga priset lura dig \u2013 det h\u00e4r \u00e4r ett vin av h\u00f6g kvalitet, och en av Sveriges b\u00e4st prisade ripasso. Druvorna, mestadels corvina, kommer fr\u00e5n de b\u00e4sta ving\u00e5rdsl\u00e4gena i Valpolicella och f\u00e5r genomg\u00e5 den s\u00e5 kallade Ripassometoden d\u00e4r man j\u00e4ser skalresterna fr\u00e5n Amarone-vinerna en g\u00e5ng till. Tack vare en tids ekfatslagring bjuder [&hellip;]"}